Hello, I am Kezia and I am a nut butter addict.
It has taken me some time to admit it, but it’s true. So in true addict style, I have recognised the problem and have come up with an alternative that is pretty much the same……only not made from nuts!?
Seriously though I am just on a 3-4 week experiment of strictly no nuts to see if it helps with some residual inflammation I have in my (awesome) body. If you want to know more about my current health battles then you can catch up
here.
(What do you mean inflammation Kezia? I know it sounds vague but I am pretty in tune and I know just know when things are a bit off, some of it is some extra weight which feels more like inflammation than fat, achy joints and taking too long to recover from exercise).
So the main thing I love is nut butter, I mean what else can I dunk my banana into in the morning before my walk or weights? But then, whilst scanning one of my favs
@thewholefooddiary Instagram, I came across this American phenomenon on sunflower seed butter (
God bless America!!!) and viola, my addiction has been replaced with another…..how healthy!!??!
Now, this is not exactly like almond butter but does the job for me. It’s a little bit more bitter so requires some more flavours and sweetness so I pimped mine up in this recipe with
maca powder, cinnamon, LOTS of salt,
raw honey,
ghee and coconut oil…..but seriously SO GOOD.
Other than dunking bananas into it pre-exercise, you can use it in smoothies, on my
buckwheat toast, on a
pancake or my absolute fav, is dunking 90% dark chocolate into it!!!
Great source of protein and fat (obvs) as well as vitamin E, a great antioxidant, perfect for happy skin! And if you want more sugar-free recipes that will make your belly happy and energy endless, then click above to get your free recipe guide!
Sunflower Seed Spread
Kezia Hall
A nut free alternative to almond or peanut butter
- 250 g sunflower seeds
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1 tsp maca
- 3 tbsp scoops of coconut oil or ghee
- 1 tbsp raw honey
Preheat oven at 180c and place sunflower seeds in there for 20minutes to toast slightly. Remove when a slightly golden colour.
Allow to cool and then place all ingredients in food processor and blend until smooth - this will take about 5-10 minutes.
Store in sterilised jar.
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